Easy Shrimp Scampi with Zucchini Noodles

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Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Source: 400 Calorie Recipes

Recipe Summary

Active:

15 mins

Total:

15 mins

Servings:

4

Servings:

4

Nutrition Info

Ingredients

Ingredient Checklist

• 2 tablespoons unsalted butter
• 3 tablespoons olive oil, divided
• 1 medium shallot, finely chopped (about 1/4 cup)
• 2 medium garlic cloves, finely chopped
• 2 tablespoons white wine
• 2 tablespoons unsalted chicken stock
• 1 pound large shrimp, peeled and deveined
• ½ teaspoon black pepper
• ⅞ teaspoon kosher salt, divided
• 1 cup multicolored cherry tomatoes, halved
• 6 cups spiralized zucchini (from 2 [10.7-oz.] pkgs.)
• 4 tablespoons pregrated Parmesan cheese, divided
• 2 tablespoons chopped fresh flat-leaf parsley

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Directions

Instructions Checklist

• Step 1
  Heat butter and 1 tablespoon of the oil in a large skillet over medium-high until butter melts, about 1 minute. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes. Add shrimp, pepper, and 1/2 teaspoon of the salt; cook until shrimp are just cooked through, about 3 minutes, turning shrimp once halfway through cook time. Transfer shrimp to a plate and set aside. (Reserve shallot sauce in skillet.)
• Step 2
  Add tomatoes and remaining 2 tablespoons oil to skillet. Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute. Add zucchini and remaining 3/8 teaspoon salt; toss to combine. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Remove from heat; add 2 tablespoons of the Parmesan and toss to combine. Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan. Serve immediately.

Nutrition Facts

Serving Size: 1 1/2 Cups

Per Serving:

349 calories; 27 g total fat; 7 g saturated fat; 620 mg sodium. 6 g carbohydrates; 1 g fiber; 3 g sugar; 19 g protein;